Cream of mushroom soup: Acts as the base for the creamy sauce.Brown mushrooms: Provide an earthy depth to the sauce.Pepper: Adds a kick of spice to the pork chops.Salt: Enhances the natural flavors of the meat.Pork chops (boneless or bone-in): The star of the dish.Extra virgin olive oil: Helps brown the pork chops evenly.Brown sugar: Brings a hint of sweetness to the brine.Apple cider vinegar: Adds a tangy note to the brine.Table salt: Contributes to the flavorful brine.Water: Ensures the pork chops are juicy and tender.Combined with added flavors from garlic and onion, this sauce will have you savoring every last bite. ![]() The secret lies in using condensed cream of mushroom soup, which lends a creamy and smooth texture to the dish.
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